Recipe ~ Twice baked Emmental Soufflé
Yet another recipe in which it is best prepared in advance. The twice baked soufflé is fast becoming a gastro pub classic and with the evenings drawing in, what better way than to start a hearty meal...
View ArticleJust one question for Alex James. WHY?
As with quite alot of posts, this one originates from Twitter. Alex James, the former bass player with Blur, has written a column for The Sun newspaper. Normally the tabloid rag wouldn’t get column...
View ArticleRicotta recipes: From start to finish.
Recently something on Twitter caught my eye. As many chefs do these days, one starred chef had posted a picture of one of that day’s lunchtime dishes. It was a salad type affair, which used his own in...
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